Near the Swiss border with Italy, vestiges of the past are set in stone (Washington Post)
Notes from an author: Sylvie Bigar on cassoulet, southwest France's iconic dish (National Geographic)
Beneath Martinique's Beauty, Guided by a Poet (New York Times)
In Linz, Austria, searching for the perfect Linzer torte, the pastry of her childhood (Washington Post)
The Road to Paradise (Saveur)
Moroccan Makeover (Food Arts)
North Fork Dining Catches Up (New York Times)
Smart Mouth: Switzerland's sweet saffron (Washington Post)
Sur les traces de Colette: à quelques encablures de Paris une halte en Puisaye (Histoire Magazine)
In France, Narbonne takes a turn in the international spotlight (Washington Post)
Sur les traces de mon oncle Claude Falck, résistant, disparu au Vercors, il y a 76 ans (Histoire)
In Lyon, a new museum celebrates a longstanding culinary tradition (Washington Post)
Her uncle died with the French Resistance, and she had to visit the spot (Washington Post)
Going to a spa? Try the original one, in Belgium. (Washington Post)
My grandfather wrote a Moroccan travelogue in 1920. Almost a century later, I set out to re-create his trip. (Washington Post)
In Quebec, a maritime region's embarrassment of riches in history and cuisine (Washington Post)
In Geneva, it's always time to eat (Washington Post)
The childhood home of lauded author Colette is open to the public in this small French village (Washington Post)
What is Israeli Cuisine? A New Documentary Asks - and Answers (Edible East End)
Come for the mushrooms, stay for the ham: This unsung corner of Spain is home to fabulous food (Washington Post)
What Is A Gooseneck Barnacle? (Departures)
A Grand Tour of Switzerland, Reluctant Son in Tow (New York Times)
Trendy Tel Aviv is a hearty foodie find (Washington Post)
A Pilgrimage to the Birthplace of Paella (Edible East End)
In a walled port city in northern Israel, a chef is driven by his impeccable taste (Washington Post)
An orchard-to-orchard trip through Ireland's hard cider boom (Washington Post)
French cassoulet: An obsession boils over (Washington Post)
Touring St. Lucia with its Top Chef (Washington Post)
In Spain's Andalusia region, discovering tuna and sherry and a kinship with the Phoenicians (Washington Post)