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Lyons, France: Best Market Eats Travel + Leisure July, 2010 |
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Boulud Opens His First European Restaurant In Transit Blog – NYTimes.com May 13, 2010 |
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Bouchon Bakery’s pain aux trois chocolats Time Out New York April 8th, 2010 |
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My Dinner Chez Monsieur Paul Narrative March, 2010 |
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Progressive Prague Food Arts November 2009 |
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Geneva’s Radiant New Symbol and Classic Pleasures National Geographic Traveler January/February 2010 |
Cheese Plate at Château d’Agel