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Washington Post In Quebec, a maritime region’s embarrassment of riches in history and cuisine
Washington Post
October 27, 2017

Washington Post In Geneva, it’s always time to eat
Washington Post
October 19, 2017

Washington Post The childhood home of lauded author Colette is open to the public in this small French village
Washington Post
September 7, 2017

New York Times Tailoring in a Basement? It Suits Him
New York Times
June 28, 2017
Hamptons 1770 House Celebrates 15 Years in East Hampton
Hamptons
June 21, 2017

Edible East End In Sag Harbor, Lulu Kitchen & Bar Debuts with Signs of a White-Hot Future
Edible East End
May 24, 2017

The New York Times: Footsteps: From Ferrante's Naples to Hammett's San Francisco, Literary Pilgrimages Around the World The New York Times: Footsteps: From Ferrante’s Naples to Hammett’s San Francisco, Literary Pilgrimages Around the World
A curated collection of the New York Times’ travel column, “Footsteps,” exploring iconic authors’ relationships to landmarks and cities around the world. Follow Sylvie as she tours the island of Martinique in the French West Indies on the footsteps of poet and politician Aimé Césaire.
Edible East End What is Israeli Cuisine? A New Documentary Asks – and Answers
Edible East End
April 7, 2017

Washington Post Come for the mushrooms, stay for the ham: This unsung corner of Spain is home to fabulous food
Washington Post
April 6, 2017

Departures What Is A Gooseneck Barnacle?
Departures
February 03, 2017
Edible East End All Good at Tutto il Giorno
Edible East End
October 26, 2016

New York Times A Grand Tour of Switzerland, Reluctant Son in Tow
New York Times
October 11, 2016
Washington Post Trendy Tel Aviv is a hearty foodie find
Washington Post
October 6, 2016

Edible East End A Pilgrimage to the Birthplace of Paella
Edible East End
August 29, 2016

Travel + Leisure Gâteau de Foie Blond at Le Suprême in Lyon, France
Travel + Leisure
August, 2016
Cheese Plate

Cheese Plate at Château d’Agel