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The Best of Montauk Dining
Hamptons Magazine
August, 2011
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Almond Restaurant Reignites Ocean Road
Hamptons Magazine
July, 2011
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Little Red Makes it Big
Hamptons Magazine
July, 2011
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Farm Stands In the Hamptons
Hamptons Magazine
July, 2011
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Pierre Weber’s Bridgehampton Bistro
Hamptons Magazine
July, 2011
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The Hamptons’ Best Seafood Shacks
Hamptons Magazine
July, 2011
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The Capri: A Hip Hideaway
Hamptons Magazine
July, 2011
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Restaurant Find: The Living Room at c/o The Maidstone
Hamptons Magazine
July, 2011
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Farm-to-Table Catering with Neumark
Gotham Magazine
July, 2011
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Bouchon Bakery’s pain aux trois chocolats
Time Out New York
April, 2010
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More winter warmers: Baekenofe stew at Picnic Market & Cafe
Time Out New York
March, 2010
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The Feed interview: Ralf Kuettel of Trestle on Tenth
Time Out New York
December, 2009
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The Feed interview: Philippe Bertineau of Payard
Time Out New York
July, 2009
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The Feed interview: Daniel Boulud
Time Out New York
June, 2009
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Jeremy Bearman on Rouge Tomate’s new lounge
Time Out New York
May, 2009
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The Road to the Beards: Gabriel Kreuther
Time Out New York
April, 2009
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The Feed Interview: Gabriel Kreuther
Time Out New York
February, 2009
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The Feed interview: Tabla’s Floyd Cardoz
Time Out New York
February, 2009
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Q&A with Obama’s favorite chef: A Voce’s Missy Robbins
Time Out New York
January, 2009
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Pierre Schaedelin on Martha, Sirio and what’s new at Benoit
Time Out New York
January, 2009
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Interview: The Bouley shuffle
Time Out New York
March, 2008
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Culinary Career in Progress (pdf)
The Southampton Press
October, 2007
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For Itinerant Chefs, Home at the Range (pdf)
The Southampton Press
October, 2007
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Daniel’s Skybox (pdf)
New York Resident
June, 2007
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