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Edible East End All Good at Tutto il Giorno
Edible East End
October 26, 2016

New York Times A Taste of Paris in the Hamptons
New York Times
August 21, 2016

Hamptons What Are 6 Hamptons Chefs Barbecuing This Summer?
Hamptons
June 30, 2016
Edible East End Jean-Georges Vongerichten at Topping Rose House
Edible East End
June 29, 2016

Hamptons Pierre Weber on Sagg General Store & What to Expect from Upstairs
Hamptons
June 6, 2016
Edible East End Booze, Dancers and Hidden Liquor in the Hamptons?
Edible East End
March 28, 2016

New York Times At Mamagyro, a Greek Mother Is Behind the Counter, and on Top of Trends
New York Times
October 14, 2015

Hamptons 3 Local Women Who Made Farming Their Career
Hamptons
July 31, 2015
Edible East End The Truffle Lady
Edible East End
July 31, 2015

New York Times At Silver Moon Bakery, the Baking Never Stops
New York Times
April 10, 2015

Hamptons 7 Delicious Holiday Dishes from Top Local Restaurants
Hamptons
Holiday, 2014
Edible East End Cold Weather Wonderful: Cassoulet by a Frenchman
Edible East End
December 9, 2014
Edible East End Challah Back
Edible East End
November 17, 2014
New York Times At Contrada, Four Glasses Raised to 36 Years
New York Times
October 10, 2014
Hamptons Local Fishermen Challenge Our Relationship with Food
Hamptons
July, 2014
New York Times At Bonnie Slotnick Cookbooks, Recipes to Feed Your Mind and Body
New York Times
June 13, 2014
Hamptons How to Drink Coffee Like a Local
Hamptons
May, 2014
Edible East End A Mixed Heritage in Empanadas
Edible East End
March 30, 2014
Gotham Magazine No Girls Allowed: Enter a Secret New York Steak Club
Gotham Magazine
March 25, 2014
Gotham Magazine New York’s First and Only CanelĂ© Shop
Gotham Magazine
March 3, 2014
New York Times Churro Shop Owner Serves Up a Spanish Tradition
New York Times
January 3, 2014
New York Times A Zingone in Every Aisle
New York Times
November 10, 2013
New York Times Savoring Culinary Secrets From Colombia
New York Times
January 24, 2013
Bon Appétit A Tiny Trend From France Hits It Big in America
Bon Appétit
December, 2012
Gotham Magazine New York Chefs Go for Gold
Gotham Magazine
December, 2012
Hamptons Jonah Crabs Claw Their Way Up in Culinary Credibility
Hamptons
August, 2012
New York Times Where Fishermen See Stars
(See also slideshow)
New York Times
June 21, 2012
Gotham Magazine Turning Over a New Leaf
Gotham Magazine
June, 2012
New York Times A Cassoulet in New York Worthy of a French Kitchen
New York Times
February 3, 2012
Food Arts Healthy Days
Food Arts
December 2011
Gotham Magazine Savoring Truffle Season at Lincoln
Gotham Magazine
November, 2011
Gotham Magazine Uptown Mexican Cuisine
Gotham Magazine
November, 2011
Hamptons Magazine The Best of Montauk Dining
Hamptons Magazine
August, 2011
Hamptons Magazine Almond Restaurant Reignites Ocean Road
Hamptons Magazine
July, 2011
Hamptons Magazine Little Red Makes it Big
Hamptons Magazine
July, 2011
Hamptons Magazine Farm Stands In the Hamptons
Hamptons Magazine
July, 2011
Hamptons Magazine Pierre Weber’s Bridgehampton Bistro
Hamptons Magazine
July, 2011
Hamptons Magazine The Hamptons’ Best Seafood Shacks
Hamptons Magazine
July, 2011
Hamptons Magazine The Capri: A Hip Hideaway
Hamptons Magazine
July, 2011
Hamptons Magazine Restaurant Find: The Living Room at c/o The Maidstone
Hamptons Magazine
July, 2011
Gotham Magazine Farm-to-Table Catering with Neumark
Gotham Magazine
July, 2011
New York Times The Pastries and Aromas of Greece
New York Times
May 5, 2011
Saveur The Big Cheese – The communal charm of Swiss fondue
Saveur
December, 2010
Time Out New York Bouchon Bakery’s pain aux trois chocolats
Time Out New York
April, 2010
Time Out New York More winter warmers: Baekenofe stew at Picnic Market & Cafe
Time Out New York
March, 2010
Narrative My Dinner Chez Monsieur Paul
Narrative
March, 2010
Our Town What’s Cooking
Our Town
January 7, 2010
Time Out New York The Feed interview: Ralf Kuettel of Trestle on Tenth
Time Out New York
December, 2009
Food Arts Progressive Prague
Food Arts
November 2009
Food Arts The New Marxist Cuisine
Food Arts
September 2009
Time Out New York The Feed interview: Philippe Bertineau of Payard
Time Out New York
July, 2009
Time Out New York The Feed interview: Daniel Boulud
Time Out New York
June, 2009
Time Out New York Jeremy Bearman on Rouge Tomate’s new lounge
Time Out New York
May, 2009
Time Out New York The Road to the Beards: Gabriel Kreuther
Time Out New York
April, 2009
Time Out New York The Feed Interview: Gabriel Kreuther
Time Out New York
February, 2009
Time Out New York The Feed interview: Tabla’s Floyd Cardoz
Time Out New York
February, 2009
Time Out New York Q&A with Obama’s favorite chef: A Voce’s Missy Robbins
Time Out New York
January, 2009
Time Out New York Pierre Schaedelin on Martha, Sirio and what’s new at Benoit
Time Out New York
January, 2009
Departures Cassoulet Style
Departures
November 2008
Food Arts Truth In Cassoulet
Food Arts
October 2007
Cheese Plate

Cheese Plate at Château d’Agel

Chefs and Champagne, Bridgehampton, NY

Chefs & Champagne, Bridgehampton, NY

Rosti in Costa Rica

Rösti in Costa Rica

No mussels left?

No mussels left?

Proud Cassoulet

Proud Cassoulet