Comments for Sylvie Bigar

Comment on Le Cirque: A Table in Heaven by Sylvie Bigar

Sylvie Bigar — Fri, 04 Jun 2010 14:57:17 +0000

Coucou Yvan!
En fait, je ne me rappelle pas du tout de lui. Mais le monde du web est si petit. Ravie d’avoir de tes nouvelles et je te fais signe la prochaine fois que je passe dans la campagne genevoise.
Bises,

Sylvie

Comment on Le Cirque: A Table in Heaven by Josh

Josh — Tue, 08 Dec 2009 22:02:47 +0000

On my tv it has subtitles and when the last song came on it said (It playing) so i think the song is called 'it'.

Comment on The best cook in Zourva, Crete by Apostolos

Apostolos — Mon, 27 Jul 2009 19:29:28 +0000

Nikos! We all love him. And this majestic village.. – Apostolos Voulgarakis, New York

Comment on Le Cirque: A Table in Heaven by GUS

GUS — Sat, 31 Jan 2009 22:47:53 +0000

no soundtrack, i think….have the song list written down somewhere…will post it when i find it….do you know where I can get an english translation of
“non ce piu niente da fare”

Comment on Le Cirque: A Table in Heaven by Carmen

Carmen — Sat, 31 Jan 2009 13:14:02 +0000

Would love to know where to buy the soundtrack, or where I can get a list of the songs….fantastic music!!!

Comment on Le Cirque: A Table in Heaven by GUS

GUS — Mon, 19 Jan 2009 23:38:01 +0000

“Non c’e piu niente da fare”
Bobby Solo
Available on iTunes

Comment on Le Cirque: A Table in Heaven by GUS

GUS — Mon, 19 Jan 2009 17:37:32 +0000

Yes, me too…..please let me know when you find out ok?

Comment on Le Cirque: A Table in Heaven by Trish

Trish — Thu, 08 Jan 2009 00:40:26 +0000

I’m dying to know the name of the last song that was played in the film. It was in Italian (I think) and although I don’t speak the language I can’t wait to get my hands on the soundtrack, just for that last song, whatever it’s title. Trish

Comment on New York’s 10 Most Influential People in Food by FoodMatch

FoodMatch — Thu, 04 Dec 2008 15:28:56 +0000

I’ve lived in TriBeCa since 1986. I’m not sure I understand your comment on “why does it feel like David Bouley owns TriBeCa” -
His contribution to the neighborhood is much like Drew Neiporent’s – Trying to expose people to new food presentations. And in David’s case the best quality product, with varied price points for everyone. Having only been to his new restaurant Secession once so far, I did not find anything but great choices on the menu. The food was French with a few Italian pasta dishes. (Which made our kids very happy). ‘Multi-ethnic? and chaotic’ are not words I would use to describe Bouley’s cusine -his food is so specific that the word fusion does not apply to how he cooks- please do your research- from the way you write – you sound bitter with no facts – and in the this economic climate -I’m glad to think you might imagine ‘Bouley has some optimism’ – I believe he has over 160 employees – Consider that! That’s a lot of people to employ AND in this economic climate that’s influential and a triumph to maintain.

Comment on Happy Birthday by Philby

Philby — Thu, 28 Aug 2008 00:12:28 +0000

Hey Sylvie,
That sounds a wonderful birthday treat. Wish I were there but alas, I’ll have to make do with Malibu…

xo P