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Bouchon Bakery’s pain aux trois chocolats
Time Out New York
April 8th, 2010
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More winter warmers: Baekenofe stew at Picnic Market & Cafe
Time Out New York
March 2nd, 2010
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The Feed interview: Ralf Kuettel of Trestle on Tenth
Time Out New York
December 18th, 2009
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The Feed interview: Philippe Bertineau of Payard
Time Out New York
July 7th, 2009
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The Feed interview: Daniel Boulud
Time Out New York
June 23rd, 2009
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Jeremy Bearman on Rouge Tomate’s new lounge
Time Out New York
May 20th, 2009
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The Road to the Beards: Gabriel Kreuther
Time Out New York
April 23th, 2009
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The Feed Interview: Gabriel Kreuther
Time Out New York
February 13th, 2009
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The Feed interview: Tabla’s Floyd Cardoz
Time Out New York
February 5th, 2009
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Q&A with Obama’s favorite chef: A Voce’s Missy Robbins
Time Out New York
January 23rd, 2009
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Pierre Schaedelin on Martha, Sirio and what’s new at Benoit
Time Out New York
January 16th, 2009
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Interview: The Bouley shuffle
Time Out New York
March 20, 2008
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Culinary Career in Progress (pdf)
The Southampton Press
October 25, 2007
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For Itinerant Chefs, Home at the Range (pdf)
The Southampton Press
October 12, 2007
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Daniel’s Skybox (pdf)
New York Resident
June 18, 2007
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